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Grilled Romaine with Balsamic Vinaigrette

Yield:

Ingredients:

2 - 3 romaine lettuce hearts

Balsamic Vinaigrette

1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
2 Tbsp. fresh lemon juice
1 tsp. sugar
1 clove garlic, finely minced
1/2 tsp salt

Directions:

Wash and dry lettuce.
Slice in half lengthwise.
Drizzle with vinaigrette and freshly ground black pepper.
Grill about 3 minutes on each side until nicely charred.
Sprinkle iwth grated Parmigiano-Reggiano while still warm.

Web Site by: A Safer Company LLC